Can, A., Denek, N., & Tüfenk, Ş. The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility. Selcuk University Press.
Chicago Style (17th ed.) CitationCan, Abdullah, Nihat Denek, and Şahin Tüfenk. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and in Vitro Dry Matter Digestibility. Selcuk University Press.
MLA (9th ed.) CitationCan, Abdullah, et al. The Effects of Adding Different Additives into Whole-crop Cereal Harvested at Dough Stage on Silage Quality and in Vitro Dry Matter Digestibility. Selcuk University Press.
Warning: These citations may not always be 100% accurate.