La viande de chien à l’âge du Fer : quels individus pour quelles consommations ?
Researches conducted for thirty years on hundreds of sites from the Iron Age regularly uncover dog remains bearing cutting marks, next to food waste from species frequently eaten. However, their frequency is often limited and varies according to the different kinds of settlement, isolated or cluster...
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| Format: | Article |
| Language: | English |
| Published: |
CNRS Éditions
2014-12-01
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| Series: | Gallia |
| Online Access: | https://journals.openedition.org/gallia/1807 |
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