Cultural Influence of Local Food Heritage on Sustainable Development

Cultural Influence of Local Food Heritage on Sustainable Development

This article explores relations between cultural heritage and cultural values for sustainable development in the Enugu region. It discusses the potential to advance a cultural approach to sustainable development of regions by examining the cultural food heritage and relating it to cultural values. B...

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Bibliographic Details
Main Authors: Gladys Ogochukwu Chukwurah, Francis Ogochukwu Okeke, Matthew Ogorchukwu Isimah, Evidence Chinedu Enoguanbhor, Foluso Charles Awe, Rosemary Chidimma Nnaemeka-Okeke, Shuang Guo, Ifeanyichukwu Valentine Nwafor, Chioma Angela Okeke
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:World
Subjects:
cultural heritage
cultural values
enugu region
local food
sustainability
Online Access:https://www.mdpi.com/2673-4060/6/1/10
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