Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana

Beef is an important and popular source of protein and nutrients. Constant monitoring and evaluation of the microbiological contamination is pertinent for its safety and quality. This study aimed to assess the bacteriological profiles and the bacterial loads in beef, as well as investigate food safe...

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Bibliographic Details
Main Authors: Michael Olu-Taiwo, Prince Obeng, Akua Obeng Forson
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/6666683
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