Goncharov, A., Morozov, S., Sasunova, A., & Isakov, V. Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study. Elsevier.
Chicago Style (17th ed.) CitationGoncharov, Alexey, Sergey Morozov, Armida Sasunova, and Vasily Isakov. Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study. Elsevier.
MLA (9th ed.) CitationGoncharov, Alexey, et al. Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study. Elsevier.
Warning: These citations may not always be 100% accurate.