Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study

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Bibliographic Details
Main Authors:	Alexey Goncharov, Sergey Morozov, Armida Sasunova, Vasily Isakov
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125019754
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