Effect of Monosaccharides Including Rare Sugars on the Bilayer Phase Behavior of Dimyristoylphosphatidylcholine

Effect of Monosaccharides Including Rare Sugars on the Bilayer Phase Behavior of Dimyristoylphosphatidylcholine

We observed bilayer phase transitions of dimyristoylphosphatidylcholine (DMPC) in aqueous solutions of four kinds of monosaccharides, namely, D-glucose, D-fructose, D-allose and D-psicose, using differential scanning calorimetry (DSC). D-allose (C3-epimer of D-glucose) and D-psicose (C3-epimer of D-...

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Bibliographic Details
Main Authors: Nobutake Tamai, Mei Kamiya, Nono Kiriyama, Masaki Goto, Kazuhiro Fukada, Hitoshi Matsuki
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Membranes
Subjects:
phospholipid
bilayer membrane
phase transition
rare sugar
differential scanning calorimetry
Online Access:https://www.mdpi.com/2077-0375/14/12/258
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