An exploratory study on the sensory acceptability and quality characteristics of probiotic yogurt with green papaya (Carica papaya L.): promoting underutilized fruit crops
Yogurt enriched with underutilized fruits and probiotics offer a promising solution for sustainable food systems. In this study, milk produced locally was fermented with a consortium of active cultures of lactic acid bacteria (LAB) probiotics (Lactobacillus bulgaricus, Lactobacillus acidophilus, and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1644804/full |
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