Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
Mountain environments have long been the site and target of partner-oriented research policies which favour approaches based on the co-construction of research problems between development actors, professionals and scientists. Research on the French dairy sectors in the Alps and the Jura is an examp...
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| Format: | Article |
| Language: | English |
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Institut de Géographie Alpine
2021-10-01
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| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/9350 |
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