Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia
Foodborne bacterial pathogens and related diseases are a major public health concern worldwide. Vegetables are a major healthy diet in our lives and an extraordinary dietary source of nutrients such as calcium, magnesium, vitamins, minerals, iron, and fiber. Because of their high moisture and low ac...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/8823056 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|