THE NECESSITY OF ECOLABELING IN NATIONAL DAIRY PRODUCTION
The article highlights the main trends in dairy enterprises in Ukraine, considered a set of problems of institutional nature, and the problem of low quality of domestic dairy products revealed the factors that affect it. The necessity of a complete certification of enterprises of domestic milk proce...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Taras Shevchenko National University of Kyiv
2013-05-01
|
| Series: | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
| Subjects: | |
| Online Access: | http://bulletin-econom.univ.kiev.ua/wp-content/uploads/2015/11/147_20.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The article highlights the main trends in dairy enterprises in Ukraine, considered a set of problems of institutional nature, and the problem of low quality of domestic dairy products revealed the factors that affect it. The necessity of a complete certification of enterprises of domestic milk processing sector and the introduction of eco-labels for manufactured dairy products was improved. The author analyses the main advantage of consumers and producers of dairy products from the introduction of ecological labeling. It is established that dairy enterprise urgent need to improve the system of environmental and economic management at all it levels. |
|---|---|
| ISSN: | 1728-2667 2079-908X |