Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
Sulfite resistance is an important oenological trait for wine yeasts because this compound is used during winemaking as a microbial inhibitor and antioxidant. The molecular mechanisms by which Saccharomyces cerevisiae responds and tolerates SO2 have been mainly focused on the sulfite efflux pump enc...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shared Science Publishers OG
2019-11-01
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| Series: | Microbial Cell |
| Subjects: | |
| Online Access: | http://microbialcell.com/researcharticles/2019a-garcia-rios-microbial-cell/ |
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