Prediction models of iron level in beef muscle tissue toward ecological well-being
BACKGROUND AND OBJECTIVES: Elemental status is associated with the biochemical processes occurring in the body. Beef, consumed worldwide, is an excellent source of iron in terms of quantity and bioavailability, providing up to 18 percent of the daily requirement. The level of iron in muscle tissue a...
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| Format: | Article |
| Language: | English |
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GJESM Publisher
2023-10-01
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| Series: | Global Journal of Environmental Science and Management |
| Subjects: | |
| Online Access: | https://www.gjesm.net/article_703235_cbdcc0756a3662a0775290834d5e515f.pdf |
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