Dietary inflammatory potential, genetic predisposition, and incidence of Crohn’s disease and ulcerative colitis
Abstract Background Evidence for a potential link between dietary inflammatory potential and inflammatory bowel disease is limited, and the moderating role of genetic susceptibility remains to be assessed. Objective To evaluate energy-adjusted dietary inflammatory index (E-DII) for the associations...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | Nutrition & Metabolism |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12986-025-00934-z |
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