Dietary inflammatory potential, genetic predisposition, and incidence of Crohn’s disease and ulcerative colitis

Abstract Background Evidence for a potential link between dietary inflammatory potential and inflammatory bowel disease is limited, and the moderating role of genetic susceptibility remains to be assessed. Objective To evaluate energy-adjusted dietary inflammatory index (E-DII) for the associations...

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Bibliographic Details
Main Authors: Ji-Mei Gu, Miao Zhao, Jie Zhu, Hao-Wei Tao, Xiao-Ping Shao, Li-Qiang Qin, Yang-Yang Ge, Guo-Chong Chen
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Nutrition & Metabolism
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Online Access:https://doi.org/10.1186/s12986-025-00934-z
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