STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD

Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is increasingly used to obtain still wines. This...

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Bibliographic Details
Main Authors: Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, Lucia Cintia COLIBABA, Cătălin Ioan ZAMFIR, Valeriu V. COTEA
Format: Article
Language:English
Published: "Ion Ionescu de la Brad" Iasi University of Life Sciences 2022-10-01
Series:Journal of Applied Life Sciences and Environment
Subjects:
Online Access:https://jurnalalse.com/wp-content/uploads/ALSE1-22-02.pdf
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