Quality Analysis and Standardization Discussion of Whole Wheat Steamed Bread

Quality Analysis and Standardization Discussion of Whole Wheat Steamed Bread

To better understand the quality of whole wheat steamed bread and industrial development status in China, this study aims to accurately identify the existing problems in the whole wheat steamed bread industry. This study analyzes the current market supply of whole wheat steamed bread, the enforcemen...

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Bibliographic Details
Main Authors: JIA Shu-ying, GAO Kun, LIU Yan-xiang, SUN Jia-peng, TAN Bin
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-07-01
Series:Liang you shipin ke-ji
Subjects:
whole wheat steamed bread
physicochemical quality
standardization
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250407
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http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250407

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