Bioactive Profiling of Cowpea Pods via Optimized Extraction and Experimental–Computational Approaches

Bioactive Profiling of Cowpea Pods via Optimized Extraction and Experimental–Computational Approaches

Cowpea (<i>Vigna unguiculata</i> L.) pods are an underexploited by-product of legume production with significant antioxidant potential. Their recovery and characterization support sustainable waste valorization in agri-food systems. This study aimed to optimize the extraction of phenolic...

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Bibliographic Details
Main Authors: María Victoria Traffano-Schiffo, Margarita M. Vallejos, Andrea G. Gómez, Beatriz I. Avalos, Belén A. Acevedo, María Victoria Avanza
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agronomy
Subjects:
high-intensity ultrasound
response surface methodology
phenolic compounds
<i>p</i>-coumaric acid
caffeic acid
caftaric acid
Online Access:https://www.mdpi.com/2073-4395/15/7/1681
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https://www.mdpi.com/2073-4395/15/7/1681

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