Chemical fingerprinting and cluster-based evaluation of vegetable oils for biodiesel applications
This study evaluates the biodiesel potential of five vegetable oils—safflower, flaxseed, rapeseed, niger seed, and perilla through detailed analysis of their fatty acid composition and key fuel properties. Gas chromatography mass spectrometry (GC-MS/MS) was used to characterize the oils and quantify...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X25009633 |
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