Exploring Essential Oils: Extraction, Biological Roles, and Food Applications
Essential oils (EOs) are volatile, naturally occurring complex compounds extracted from aromatic plants. EOs are secondary metabolites of aromatic herbs or plants that contain strong odors. They are typically extracted through methods like hydrodistillation and steam distillation, as well as modern...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/9985753 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|