Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment
Ethiopia is the center of origin for Arabica coffee and has been dramatically working on improving coffee production technologies for the last 56 years. Coffee seedlings take a long time, and their qualities pose challenges in coffee production. To improve these, several studies implemented germinat...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/ioa/9016442 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|