Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages

Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages

Foliar calcium (Ca) treatment exhibits strong potential for enhancing yield and quality in some fruit crops. This study aimed to assess the impact of foliar application of Ca-organomineral (Ca-OM) suspension on total soluble solids (TSS) and Ca dynamics in leaves and berries across five red currant...

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Main Authors: Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2024/1478849
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