From data to nutrition: the impact of computing infrastructure and artificial intelligence

From data to nutrition: the impact of computing infrastructure and artificial intelligence

This article explores the significant impact that artificial intelligence (AI) could have on food safety and nutrition, with a specific focus on the use of machine learning and neural networks for disease risk prediction, diet personalization, and food product development. Specific AI techniques and...

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Bibliographic Details
Main Authors: Pierpaolo Di Bitonto, Michele Magarelli, Pierfrancesco Novielli, Donato Romano, Domenico Diacono, Lorenzo de Trizio, Angelo Mariano, Claudia Zoani, Riccardo Ferrero, Alessandra Manzin, Maria De Angelis, Roberto Bellotti, Sabina Tangaro
Format: Article
Language:English
Published: Open Exploration Publishing Inc. 2024-12-01
Series:Exploration of Foods and Foodomics
Subjects:
food
food contaminants
computing infrastructure
data analysis
machine learning
artificial intelligence
microbiome
health risks
Online Access:https://www.explorationpub.com/Journals/eff/Article/101063
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