The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures
Pasture botanical diversity is known to change milk composition and improve dairy product quality. However, the chemical and physiological mechanisms behind this effect are only partially known and the role of ruminant’s microbiota is still unclear. To study the effects of pasture botanical biodiver...
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| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Animal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175173112500120X |
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