The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures

The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures

Pasture botanical diversity is known to change milk composition and improve dairy product quality. However, the chemical and physiological mechanisms behind this effect are only partially known and the role of ruminant’s microbiota is still unclear. To study the effects of pasture botanical biodiver...

Full description

Saved in:
Bibliographic Details
Main Authors: M. Musati, M. Coppa, C. Delbès, I. Verdier-Metz, M. Popova, V. Niderkorn, M. Bouchon, Y. Farizon, F. Enjalbert, M. Renna, C. Lussiana, G. Mangione, B. Martin, A. Ferlay
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Animal
Subjects:
Biohydrogenation
In vitro fermentation
Rumen microbiota
Ruminant
Tannins
Online Access:http://www.sciencedirect.com/science/article/pii/S175173112500120X
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items