Comparison and Economic Feasibility Study of The Productivity of Five Varieties of Barley (Hordeum vulgare L.)
In general, economic and agricultural policy of the successive Iraqi governments was not toward agricultural development and achieve food security, whether for humans or animals, for dependence on exports of oil to import country's food needs in a difficult currency, which cost the state budget...
Saved in:
Main Author: | Mahmod Karem Ahmad |
---|---|
Format: | Article |
Language: | English |
Published: |
Sulaimani Polytechnic University
2018-12-01
|
Series: | Kurdistan Journal of Applied Research |
Subjects: | |
Online Access: | https://kjar.spu.edu.iq/index.php/kjar/article/view/226 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Responses of α-amylase and protease activity to chemical agents and metallic salts in barley seeds (Hordeum vulgare L.)
by: Amin Hossain, et al.
Published: (2025-01-01) -
Genetic sources for barley (<i>Hordeum vulgare</i>) breeding in the Volga-Vyatka region
by: O. N. Shupletsova, et al.
Published: (2019-06-01) -
Ion homeostasis and coordinated salt tolerance mechanisms in a barley (Hordeum vulgare L.)doubled haploid line
by: Hongwei Xu, et al.
Published: (2025-01-01) -
Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors
by: Mengru Han, et al.
Published: (2025-01-01) -
THE EFFECT OF YIELD STRUCTURE ELEMENTS ON SPRING BARLEY (<i>HORDEUM VULGARE </i> L.) PRODUCTIVITY IN THE ENVIRONMENTS OF RUSSIA’S EXTREME NORTH
by: O. B. Batakova, et al.
Published: (2018-08-01)