LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA
The work highlights the importance of local gastronomic points (LGP) in the sustainable development of villages in the mountain area of Romania. The paper employed a quantitative and a qualitative analysis. In this paper there are presented the number of local gastronomic points established in the m...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_4/Art74.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|