Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022

Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022

Listeria monocytogenes causes listeriosis, a serious infection with a high mortality rate for persons at higher risk for listeriosis. The first Listeria outbreak linked to frozen vegetables occurred in 2016 and resulted in three deaths. Many frozen vegetables are intended to be consumed after cookin...

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Bibliographic Details
Main Authors: Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Food Protection
Subjects:
Foodborne illness
Salmonella
Listeria monocytogenes
Escherichia coli
Frozen vegetables
Consumers
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24002242
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http://www.sciencedirect.com/science/article/pii/S0362028X24002242

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