Investigation of CO2 Extract of Portulaca oleracea for Antioxidant Activity from Raw Material Cultivated in Kazakhstan
Medicinal plants remain as an important resource in the fight against many diseases, especially in developing countries. Antioxidants are substances capable of delaying, retarding, and preventing the oxidation of lipids or substances that delay or prevent free radical reactions during lipid oxidatio...
Saved in:
Main Authors: | Meruyert I. Tleubayeva, Raisa M. Abdullabekova, Ubaidilla М. Datkhayev, Margarita Yu. Ishmuratova, Mereke B. Alimzhanova, Kaldanay K. Kozhanova, Aida M. Seitaliyeva, Kairat S. Zhakipbekov, Zhanar B. Iskakova, Elmira A. Serikbayeva, Elena V. Flisyuk |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | International Journal of Biomaterials |
Online Access: | http://dx.doi.org/10.1155/2022/6478977 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance
by: Md. Amirul Alam, et al.
Published: (2014-01-01) -
Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential
by: Ciro Cannavacciuolo, et al.
Published: (2025-01-01) -
Antiulcer Effect of Genus Symphytum L. and Portulaca oleracea L. as Investigated on Experimental Animals
by: El-Sayed H. Bakr, et al.
Published: (2024-01-01) -
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes
by: Muhammad Younis, et al.
Published: (2023-01-01) -
Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes
by: Md. Kamal Uddin, et al.
Published: (2014-01-01)