Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions

Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions

This review explores the effects of low-crude protein diets (LCPD) on broiler chicken production, focusing on sustainability, gene expression, meat quality and environmental impacts. LCPD supplemented with amino acids, enzymes, and probiotics has been shown to influence protein utilization efficienc...

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Bibliographic Details
Main Authors: Ahmad Salahi, M.H. Shahir, Youssef A. Attia, Khaled Nasr El-din Fahmy, Fulvia Bovera, Vincenzo Tufarelli
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Journal of Applied Animal Research
Subjects:
Low protein diet
gut microbiota
antioxidant capacity
meat quality
broilers
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2025.2473419
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https://www.tandfonline.com/doi/10.1080/09712119.2025.2473419

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