Chakravorty, P., & Das, A. B. Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: A comprehensive review. Springer.
Chicago Style (17th ed.) CitationChakravorty, Prostuti, and Amit Baran Das. Advances in High Moisture Extrusion Cooking for Meat Analogue with 3D and 4D Printing Approaches: A Comprehensive Review. Springer.
MLA (9th ed.) CitationChakravorty, Prostuti, and Amit Baran Das. Advances in High Moisture Extrusion Cooking for Meat Analogue with 3D and 4D Printing Approaches: A Comprehensive Review. Springer.
Warning: These citations may not always be 100% accurate.