Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review
Abstract The escalating issue of global warming is closely linked to greenhouse gas emissions resulting from agricultural practices and land use, which together account for roughly 23% of global emissions. Among these, livestock production is a major contributor, responsible for 12% to 18% of emissi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-11-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00222-4 |
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