Profil tekstur dan warna getuk dengan variasi lemak padat

Profil tekstur dan warna getuk dengan variasi lemak padat

Getuk is an Indonesian food made from cassava, which is steamed and then mashed finely and topped with grated coconut. Research on getuk in Indonesia is currently minimal. Solid fats like margarine and butter have been proven to improve the quality of bread products. Getuk is divided into 6 treatmen...

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Bibliographic Details
Main Authors: Muhammad Iqbal Fanani Gunawan, Soraya Kusuma Putri, Rizka Qurrota A'yun
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-01-01
Series:Agrointek
Subjects:
cassava
color analysis
getuk
solid fat
texture profile analysis
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/22783
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