Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs
A multiscreening method was experimentally validated for pesticide and antimicrobial residues in spiked eggs at levels of 5, 50, and 500 μg L−1. The residue extraction was performed with acetonitrile and 1% formic acid. The extracted material was stored at −70°C until detection and quantitation with...
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| Main Authors: | Julia Arantes Galvão, Ricardo Seiti Yamatogi, Alexander Welker Biondo, José Paes de Almeida Nogueira Pinto, José Roberto Marques Silva, Caio Antonio Carbonari, Edivaldo Domingues Velini |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/9718451 |
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