Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs

A multiscreening method was experimentally validated for pesticide and antimicrobial residues in spiked eggs at levels of 5, 50, and 500 μg L−1. The residue extraction was performed with acetonitrile and 1% formic acid. The extracted material was stored at −70°C until detection and quantitation with...

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Bibliographic Details
Main Authors: Julia Arantes Galvão, Ricardo Seiti Yamatogi, Alexander Welker Biondo, José Paes de Almeida Nogueira Pinto, José Roberto Marques Silva, Caio Antonio Carbonari, Edivaldo Domingues Velini
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/9718451
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