Volatile aromatic substances analysis of different temperature stored ‘Docteur Jules Guyot’ pear (Pyrus communis L.)
During the post-ripening process of ‘Docteur Jules Guyot’ pear, the aroma of the fruit gradually becomes richer with increasing maturity. In this study, the volatile substances in ‘Docteur Jules Guyot’ pear fruits stored at room temperature (RT), low temperature (LT), and low temperature to room tem...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1572093/full |
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