Effects of Dietary Puffed Jujube Powder on Growth Performance, Apparent Digestibility, and Meat Quality of Hainan Black Goats

Effects of Dietary Puffed Jujube Powder on Growth Performance, Apparent Digestibility, and Meat Quality of Hainan Black Goats

This study was conducted to investigate the effects of puffed jujube powder (PJP) supplementation in the diet on the slaughter characteristics, growth performance, meat quality, and serum antioxidant capacity of Hainan Black (HB) goats. Twenty-four healthy male HB goats, three months old with an ini...

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Bibliographic Details
Main Authors: Yi Zhang, Jianzhi Shi, Jiapeng Wang, Keke Li, Xianzheng Qiao, Dong Chen, Tingting Dong, Yuanxiao Li, Yushu Zhang, Renlong Lv
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Animals
Subjects:
puffed jujube powder
Hainan black goats
growth performance
antioxidant capacity
meat quality
Online Access:https://www.mdpi.com/2076-2615/15/15/2306
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