Nutritional composition and organoleptic quality of instant local black rice (cempo ireng) with moderate glycemic index

Nutritional composition and organoleptic quality of instant local black rice (cempo ireng) with moderate glycemic index

This research aims to develop instant rice from local black rice variety, Cempo Ireng, that is safe for diabetes mellitus. Instant black rice was made through the process of soaking in sodium citrate, washing, cooking using a rice cooker, freezing in the freezer for 24 hours, thawing at room tempera...

Full description

Saved in:
Bibliographic Details
Main Authors: Dian Nurhayati Aprinia, Nirbaya Arindra, Permata Nusa Cassandra, Soekopitojo Soenar, Lukas Kurniawan Adi, Dwi Handoko Dody, Hapsari Anindya, Faza Sepbrina Aurelia, Oktavia Wahyuningsih Prastiwi Dwi, Ayu Puspitasari Diah, Athaya Nazhira, Yusuf Al Badwani Muhammad, Aulia Araminta Diza
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03016.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03016.pdf

Similar Items