Comprehensive microRNA analysis toward exploring a new functional component in Matcha green tea

Comprehensive microRNA analysis toward exploring a new functional component in Matcha green tea

Matcha, a traditional Japanese green tea, has health-promoting effects. However, little is known about its bioactive components, except for polyphenols, caffeine, and amino acids. Here, we revealed the presence of diverse miRNAs, a type of functional RNAs, as new components of Matcha, using next-gen...

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Bibliographic Details
Main Authors: Yi-Lan Huang, Tomomi Morikawa-Ichinose, Seong-Uk Lee, Yuka Tatsumi, Masaki Ichitani, Motofumi Kumazoe, Hirofumi Tachibana, Yoshinori Fujimura
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Green tea
Matcha
Plant-based dried powders
MicroRNA
Chemical composition
Extraction methods
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566225000267
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http://www.sciencedirect.com/science/article/pii/S2666566225000267

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