Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique
This article provides the first comprehensive overview of the different manifestations of tools used to bake previously ground cereals, in the form of “bread”, in Gallic and Germanic provinces, from the 5th c. AD to the 5th c. AD. The corpus of study includes 717 ovens, to which a history of techniq...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CNRS Éditions
2021-12-01
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| Series: | Gallia |
| Online Access: | https://journals.openedition.org/gallia/6288 |
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