Review of Liquid Nitrogen Quick-freezing Technology in Food
Liquid nitrogen quick-freezing technology enables food to pass quickly through the ice crystal area, and results in total or partial vitrification, which improves the quality of food and has been widely used in the food cold chain. In this study, the basic principles and classic heat transfer model...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2019-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2019.02.001 |
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