Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
The COVID-19 pandemic has resulted in an increased consumer demand for functional foods, mostly due to their potential health benefits. Presently, there is a prevailing trend of incorporating microcapsules that contain functional components into food and beverages in order to develop functional food...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000395 |
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