Les pêches artisanales au cœur des systèmes halio-alimentaires durables

The aim of this contribution consists in showing how small-scale fishery systems take part in the construction of a food safety and more largely fall under a fishing sustainable development. From general reflexions and French experiments, we initially minimize the marginal small-scale fishery place...

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Bibliographic Details
Main Authors: Julien Noel, Danièle Le Sauce
Format: Article
Language:fra
Published: Éditions en environnement VertigO 2014-05-01
Series:VertigO
Subjects:
Online Access:https://journals.openedition.org/vertigo/14901
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