Assessment of Ocular Morbidity Associated With Indigenous Gastronomic Processing Methods Somewhere in Rivers State, Nigeria
Processing of cassava into various products comes with a lot of environmental as well as occupational health hazards to the environment, consumers and especially the processors. Hence, the objective of this paper is to investigate the ocular morbidity associated with indigenous gastronomic processi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2025-01-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/285537 |
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