Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato
To investigate the chemical composition of Pelargonium roseum essential oil (EO) and its antifungal activities against Botrytis cinerea of cherry tomato as a potential alternative to synthetic chemical fungicides for postharvest preservation of fruits and vegetables. In this study, the EO of P. rose...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010250 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|