Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches

Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches

Dried shrimp is a popular dietary ingredient that is often included in appetizer soups, stir-fry dishes, or other stews to improve the umami taste. The effects of adding dried shrimp on the sensory characteristics and taste components of sheep bone soup were investigated through sensory evaluation a...

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Bibliographic Details
Main Authors: Qiuyu Zhu, Lili Zhang, Xingming Sun, Baoguo Sun, Yuyu Zhang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
sheep bone soup
dried shrimp
stewing process
orthogonal experiment
taste compounds
Online Access:https://www.mdpi.com/2304-8158/14/8/1425
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https://www.mdpi.com/2304-8158/14/8/1425

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