Non-Destructive Prediction of Apple Moisture Content Using Thermal Diffusivity Phenomics for Quality Assessment
With the surge in digital farming, real-time quality management of fresh produce has become essential. For apples (<i>Malus domestica</i> Borkh.), consumer demand extends beyond sweetness, texture, and appearance to internal quality factors such as moisture content. Existing non-destruct...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/8/869 |
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