Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology

Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology

To elucidate the variations in fungal diversity and cultivable yeast in different types of Daqu, third-generation sequencing technology was employed to analyze the fungal communities in high-temperature and medium-high-temperature Daqu. Additionally, traditional microbial pure culture methods and mo...

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Bibliographic Details
Main Authors: Mengjun CUI, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Longxin TIAN, Mingbo YE, Zhuang GUO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
high-temperature daqu
medium-high-temperature daqu
third generation sequencing technology
fungal taxa
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030064
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030064

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