Protective nutrition strategy in the acute phase of critical illness: why, what and how to protect

Nutritional support is crucial for critically ill patients. Recent clinical studies suggest that both overfeeding during the acute phase of critical illness and overly conservative or delayed nutritional therapy can pose significant risks. Given substantial individual variability among critically il...

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Bibliographic Details
Main Authors: Youquan Wang, Yanhua Li, Nan Li, Yuting Li, Hongxiang Li, Dong Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1555311/full
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