A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology

A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology

The abundant yet underutilized olive leaves, a renewable by-product of olive cultivation, offer untapped potential for producing high-value bioactive compounds, notably oleacein. Existing extraction methods are often inefficient, yielding low quantities of oleacein due to enzymatic degradation of it...

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Bibliographic Details
Main Authors: Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, Alexios-Leandros Skaltsounis
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
<i>Olea europaea</i>
drying methods
olive tree by-products
bioactive compounds
enzymatic biotransformation
Online Access:https://www.mdpi.com/2304-8158/14/2/313
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