Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops

Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops

The growing demand for food production and increasing stress scenarios increase the crucial need for sustainable alternatives to achieve increased crop yield and quality without affecting the environment. The use of brown macroalgae, being a renewable resource, is a promising option with various app...

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Bibliographic Details
Main Authors: Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso, Susana González-Morales
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
biomolecules
biostimulants
plant growth
stress tolerance
sustainable agriculture
Online Access:https://www.mdpi.com/2311-7524/11/1/94
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